Recipe courtesy of Patrick Haight
Red Hot Santa Tini
- Yield: 1 serving
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 448
- Total Fat
- 13
- Saturated Fat
- 8
- Carbohydrates
- 28
- Dietary Fiber
- 0
- Sugar
- 23
- Protein
- 1
- Cholesterol
- 47
- Sodium
- 20
Ingredients
pinch of cocoa powder
pinch of cayenne pepper
2 oz. Mazama vodka from Bend Distillery in Bend, Ore.
2 oz. Godiva chocolate liqueur
1 1/2 oz. sweetened whipping cream
small Thai chili pepper
Directions
- Rim a martini glass with cocoa powder with a pinch of cayenne pepper added. Shake together Mazama vodka and Godiva chocolate liqueur and pour into glass. Top with sweetened whipping cream. Garnish the cream with a small Thai chili pepper.
Cook’s Note
Serving 27 martini varieties on an everyday basis, Tini Bigs in Seattle offers this recipe for special Christmas cheer. "This 'Tini' is hot, hot, hot," says General Manager Patrick Haight. "We've taken Bend Distillery's 'Mazama' chili-pepper-infused vodka and welded it with luscious chocolate liqueur and sweetened whipped cream.