Recipe courtesy of The Kitchen
Red, White and Blue Whipped Cream
- Level: Easy
- Yield: 10 to 12 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 442
- Total Fat
- 44
- Saturated Fat
- 27
- Carbohydrates
- 11
- Dietary Fiber
- 0
- Sugar
- 11
- Protein
- 2
- Cholesterol
- 163
- Sodium
- 45
- Total: 15 min
- Active: 15 min
Ingredients
Raspberry Red Whipped Cream:
2 cups heavy cream
1/4 cup confectioners' sugar
1 teaspoon pure vanilla extract
1 teaspoon red food coloring
White Cinnamon Whipped Cream:
2 cups heavy cream
1/4 cup confectioners' sugar
1 teaspoon ground cinnamon
Blue Vanilla Whipped Cream:
2 cups heavy cream
1/4 cup confectioners' sugar
1 teaspoon pure vanilla extract
1 teaspoon blue food coloring
Directions
- For the raspberry red whipped cream: Put the heavy cream in the bowl of a stand mixer fitted with the whisk attachment. Add the confectioners' sugar, vanilla and red food coloring. Whip until soft peaks are formed, about 2 minutes.
- For the white cinnamon whipped cream: Put the heavy cream in the bowl of a stand mixer fitted with the whisk attachment. Add the confectioners' sugar and ground cinnamon. Whip until soft peaks are formed, about 2 minutes.
- For the blue vanilla whipped cream: Put the heavy cream in the bowl of a stand mixer fitted with the whisk attachment. Add the confectioners' sugar, vanilla and blue food coloring. Whip until soft peaks are formed, about 2 minutes.