Red Wine "Poached" Pear Punch
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 239
- Total Fat
- 0
- Saturated Fat
- 0
- Carbohydrates
- 27
- Dietary Fiber
- 2
- Sugar
- 22
- Protein
- 0
- Cholesterol
- 0
- Sodium
- 13
- Total: 10 min
- Cook: 10 min
Ingredients
1 bottle dry red wine, such as Chianti or Cabernet
2 cups pear juice
8 ounces vanilla vodka
2 pears, peeled, cored and sliced into wedges lengthwise
2 cinnamon sticks
Two 12-ounce cans Canada Dry Ginger Ale
Directions
- Combine the wine, pear juice, vodka, pears and cinnamon sticks in a large bowl or pitcher. Refrigerate overnight. Just before serving, add the Canada Dry Ginger Ale and stir gently.