Brandy Whipped Cream
- Level: Easy
- Yield: About 2 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 162
- Total Fat
- 15
- Saturated Fat
- 9
- Carbohydrates
- 6
- Dietary Fiber
- 0
- Sugar
- 6
- Protein
- 1
- Cholesterol
- 54
- Sodium
- 15
- Total: 5 min
- Active: 5 min
Ingredients
1 cup heavy cream
1/4 cup powdered sugar
1 tablespoon brandy
Directions
- Add the heavy cream and sugar to the bowl of an electric mixer fitted with a whisk attachment and whip until it forms soft peaks. Add the brandy and mix in.