Meatloaf Patties
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 867
- Total Fat
- 54
- Saturated Fat
- 25
- Carbohydrates
- 34
- Dietary Fiber
- 3
- Sugar
- 10
- Protein
- 62
- Cholesterol
- 258
- Sodium
- 1273
- Total: 45 min
- Active: 40 min
Ingredients
Patties:
8 slices bacon
1 1/2 pounds ground chuck
1 large egg
1/4 cup breadcrumbs
1/4 cup chopped fresh parsley
4 cloves garlic, grated
1/2 yellow onion, grated
1/4 cup milk
Kosher salt and freshly ground black pepper
Glaze:
1/3 cup ketchup
1 tablespoon brown sugar
1/2 tablespoon mustard
1/2 tablespoon hot sauce
Instant Cheesy Mash, recipe follows, for serving
Instant Cheesy Mash:
2 cups instant potatoes
2 teaspoons garlic powder
2 teaspoons onion powder
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1 1/2 cup grated Cheddar
1 tablespoon minced fresh chives
2 tablespoons salted butter
Directions
- For the patties: Preheat the oven to broil.
- Add the bacon to an ovenproof skillet and cook over medium heat until crisp, 8 to 10 minutes.
- Meanwhile, add the beef to a large bowl along with the egg, breadcrumbs, parsley, garlic and onion. Add the milk followed by a good pinch of salt and pepper. Mix, then divide into 4 patties.
- Remove the bacon from the skillet and drain on a paper towel-lined plate.
- Add the patties to the skillet with the bacon fat. Cook, flipping as needed, until nicely seared, 3 to 4 minutes per side.
- For the glaze: Meanwhile, mix together the ketchup, brown sugar, mustard and hot sauce in a bowl.
- Place the patties under the broiler until cooked through, about 5 minutes. Top with the glaze, then broil for an additional 3 minutes to set the sauce. Top with the bacon and serve with the Instant Cheesy Mash.
Instant Cheesy Mash:
- Bring 4 cups of water to a boil in a saucepan. Remove from the heat and stir in the potatoes, powdered garlic and onion, salt, pepper and cheese. Let sit for 1 minute, then stir until the cheese is melted. Transfer to a serving dish. Sprinkle the chives over the top and add a pat of butter. Serve hot.