No-Bake Cookies
- Level: Easy
- Yield: 56 cookies
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 56 servings
- Calories
- 94
- Total Fat
- 4
- Saturated Fat
- 1
- Carbohydrates
- 14
- Dietary Fiber
- 1
- Sugar
- 10
- Protein
- 2
- Cholesterol
- 0
- Sodium
- 12
- Total: 45 min (includes cooling time)
- Active: 25 min
Ingredients
One 12-ounce bag granola, broken up with no large clusters
2 cups crispy rice cereal, such as Rice Krispies
1/2 cup golden raisins
1/2 cup chopped dried cherries
1/2 cup chopped pecans
1/2 cup shelled pistachios
3/4 cup packed brown sugar
3/4 cup light corn syrup
1/2 cup crunchy peanut butter
1 tablespoon vanilla
Directions
- In a large bowl, mix together the granola, cereal, raisins, cherries, pecans and pistachios.
- In a large saucepan, combine the brown sugar, corn syrup, peanut butter and vanilla. Heat over medium-high heat, stirring, until it comes to a boil. Pour over the granola mixture, stirring to combine.
- Scoop out the dough, roll into balls with your hands and drop onto parchment-lined baking sheets. Let cool to room temperature.