Parmesan Salad Bowl
- Level: Easy
- Yield: 1 bowl
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 135
- Total Fat
- 10
- Saturated Fat
- 5
- Carbohydrates
- 2
- Dietary Fiber
- 0
- Sugar
- 1
- Protein
- 8
- Cholesterol
- 19
- Sodium
- 331
- Total: 25 min
- Active: 20 min
Ingredients
Mounded 1/2 cup freshly shredded Parmesan
Pinch crushed red pepper
1 1/2 cups mixed greens
2 tablespoons bottled salad dressing
1/4 red onion, thinly sliced
1 radish, sliced
4 blackberries
2 tablespoons crumbled feta
Directions
- Heat a 12-inch nonstick skillet over medium-low heat.
- Mix together the Parmesan and crushed red pepper in a small bowl. Add to the skillet in a very thin layer and cook until it is light brown, melted and bubbly, about 1 1/2 to 2 minutes. Remove the skillet from the heat and allow to sit and cool slightly, 20 to 30 seconds. Loosen the cheese circle by running a rubber spatula around the edge of the skillet. Carefully transfer the cheese to the inside of a small bowl (approximately 1 1/2 to 2 quarts), using the spatula to help push and form the cheese to the shape of the bowl.
- Allow it to cool for several minutes before removing to allow the shape to set. (You can leave it inside the bowl until serving.)
- Place the Parmesan bowl on a plate and fill with the greens. Drizzle the salad with the dressing. Top with the red onion, radish, blackberries and feta.