Strawberry Avocado Pops
- Level: Easy
- Yield: 12 pops
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 85
- Total Fat
- 3
- Saturated Fat
- 1
- Carbohydrates
- 14
- Dietary Fiber
- 2
- Sugar
- 11
- Protein
- 2
- Cholesterol
- 1
- Sodium
- 16
- Total: 1 hr 10 min (includes freezing time)
- Active: 10 min
Ingredients
2 cups frozen strawberries
1 cup vanilla yogurt
1/4 cup honey
1 large avocado, chopped
1 cup finely chopped fresh strawberries
Directions
Special equipment:
12 small paper cups; 12 ice-pop sticks- Combine the frozen strawberries, yogurt, honey and avocado in the bowl of a food processor and puree until smooth. Transfer to a bowl.
- Spoon about a tablespoon of the chopped fresh strawberries into each of 12 small paper cups. Fold the remaining chopped strawberries into the yogurt mixture. Spoon the yogurt mixture on top of the strawberries in each paper cup. Carefully insert an ice-pop stick into each pop. Freeze until solid, about an hour. Peel the paper cups off to serve.