Strawberry Rose Bellini
- Level: Easy
- Yield: 8 to 10 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 106
- Total Fat
- 0
- Saturated Fat
- 0
- Carbohydrates
- 25
- Dietary Fiber
- 1
- Sugar
- 22
- Protein
- 0
- Cholesterol
- 0
- Sodium
- 2
- Total: 1 hr (includes chilling time)
- Active: 10 min
Ingredients
1 cup sugar
1 pound frozen strawberries
2 tablespoons lemon juice
Chilled sparkling rose, for serving
Directions
- Make a simple syrup: Add the sugar and 1 cup water to a small saucepan and heat over low heat until the sugar is dissolved. Transfer to a container and allow to cool completely in the fridge, about 45 minutes.
- Add the strawberries and lemon juice to a blender with the cold simple syrup; blend until smooth. Strain through a fine-mesh strainer to remove the seeds. Transfer to a pitcher and chill until ready to use.
- To serve, add about 2 tablespoons of the strawberry puree to a champagne flute and top off with the chilled rose.