Recipe courtesy of Aaron May

Rise and Shine

  • Level: Easy
  • Yield: 4 servings
  • Total: 5 min
  • Active: 5 min
A Spanish-style eye opener to set the mood for a perfect day.
Advertisement

Ingredients

8 ounces espresso

4 ounces sweetened condensed milk 

4 ounces anisette, preferably Anise del Mono 

4 star anise pods

Ground cinnamon, for garnish 

Directions

  1. In a cocktail shaker, add a scoop of ice, the espresso, sweetened condensed milk and anisette. Shake well until thoroughly combined and chilled. Add ice and star anise to rocks glasses and pour over the ice. Garnish with the ground cinnamon.

Let's Get Cooking!

Sign up for the Recipe of the Day newsletter to receive editor-picked recipes,tips and videos delivered to your inbox daily. Privacy Policy

Thanks for subscribing to the Recipe of the Day newsletter. Check out all our other great newsletters from Easy Recipes, Healthy Eating Ideas and Chef Recipe Videos.

We're sorry, there was an error signing you up. Please try again later.

Advertisement