Roasted Cinnamon Plums
- Level: Easy
- Yield: 6 to 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 37
- Total Fat
- 0
- Saturated Fat
- 0
- Carbohydrates
- 10
- Dietary Fiber
- 1
- Sugar
- 8
- Protein
- 0
- Cholesterol
- 0
- Sodium
- 19
- Total: 35 min
- Prep: 5 min
- Cook: 30 min
Ingredients
6 to 8 ripe purple prune plums
2 tablespoons brown sugar
1 1/2 teaspoons ground cinnamon
Pinch salt
Zest of 1/2 lemon
Directions
- Preheat oven at 350 degrees F.
- Cut the plums in half, and remove the pits. Place the plums in a baking dish, skin-side down, and sprinkle with sugar, and cinnamon, and grate a little lemon zest over the top.
- Place the baking dish in the oven and roast for about 30 minutes, or until soft.
- Serve over warm bread that has been buttered or 'buttered and honeyed.'