Roasted Garlic
- Level: Easy
- Yield: 2 servings on bread
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 97
- Total Fat
- 7
- Saturated Fat
- 1
- Carbohydrates
- 8
- Dietary Fiber
- 1
- Sugar
- 0
- Protein
- 2
- Cholesterol
- 0
- Sodium
- 4
Ingredients
1 head garlic
1 tablespoon olive oil
Directions
- Preheat oven to 375 degrees. Slice off approximately 1 inch of the pointed top of a head of garlic so that each clove is slightly exposed. Place on a square of aluminum foil and drizzle with olive oil. Roast package in oven for 20-30 minutes or until garlic is very tender and soft. Serve as a spread with french bread or mash up and stir into a favorite sauce.