Pork, Brisket, or Seafood Dry Rub
- Level: Easy
- Yield: about 10 ounces
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 163
- Total Fat
- 4
- Saturated Fat
- 0
- Carbohydrates
- 32
- Dietary Fiber
- 6
- Sugar
- 10
- Protein
- 6
- Cholesterol
- 0
- Sodium
- 106
- Total: 10 min
- Prep: 10 min
Ingredients
2 tablespoons kosher salt
1 tablespoon cayenne pepper
1 tablespoon ground white pepper
1 teaspoon ginger powder
1 teaspoon ground cumin
2 tablespoons onion powder
2 tablespoons garlic powder
2 tablespoons light brown sugar
1 tablespoon seafood seasoning (recommended: Old Bay Seasoning)
1 tablespoon coarsely ground black pepper
2 tablespoons dry mustard (recommended: Coleman's)
Directions
- In a bowl, whisk the ingredients until well combined. Use as dry rub for pork, brisket, or seafood.