Prev Recipe Next Recipe
Recipe courtesy of Robin Miller

Carrot-Ginger Salad

  • Level: Easy
  • Yield: 4 servings
  • Nutritional Analysis
    Per Serving
    Serving Size
    1 of 4 servings
    Calories
    29
    Total Fat
    0
    Saturated Fat
    0
    Carbohydrates
    7
    Dietary Fiber
    2
    Sugar
    3
    Protein
    1
    Cholesterol
    0
    Sodium
    43
  • Total: 2 min
  • Prep: 2 min
Advertisement

Ingredients

2 cups pre-shredded carrots

3 tablespoons storebought ginger dressing

Directions

  1. In a small bowl, combine carrots and ginger dressing. Mix well to combine.

Copyright 2006, Robin Miller, All Rights Reserved

Show: Quick Fix Meals with Robin Miller
Episode: Porktastic!

Categories:

Easy Side Dish Recipes Side Dish Easy Lunch Recipes Lunch Carrot Salad Carrot Recipes Salad Recipes Gluten Free Low-Fat Low Sodium

Let's Get Cooking!

Sign up for the Recipe of the Day newsletter to receive editor-picked recipes,tips and videos delivered to your inbox daily. Privacy Policy

Thanks for subscribing to the Recipe of the Day newsletter. Check out all our other great newsletters from Easy Recipes, Healthy Eating Ideas and Chef Recipe Videos.

We're sorry, there was an error signing you up. Please try again later.

Looking for Something Else?

Thai Chicken with Carrot-Ginger Salad

(15)

Carrot Ginger Mule

Carrot-Ginger Smoothie

(1)

Ginger-Carrot Soup

(33)
Advertisement

30 Reviews
Add Your Review

TheFickleChef

The instructions were very hard to follow. Recipe is just too complicated. We ended up with just bowls of dressing. Great for dipping!

See All Reviews