Mandarin Beet Salad
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 112
- Total Fat
- 4
- Saturated Fat
- 1
- Carbohydrates
- 20
- Dietary Fiber
- 3
- Sugar
- 16
- Protein
- 2
- Cholesterol
- 0
- Sodium
- 497
- Total: 5 min
- Prep: 5 min
Ingredients
1 (11-ounce) can Mandarin oranges, drained with 2 tablespoons liquid from can reserved
2 tablespoons cider vinegar
1 tablespoon olive oil
1 teaspoon Dijon mustard
2 cups sliced jarred or canned beets
Salt and freshly ground black pepper
Directions
- In a large bowl, whisk together mandarin orange liquid, vinegar, oil, and mustard. Add beets and drained oranges to the large bowl and toss to coat with a rubber spatula. Season, to taste, with salt and freshly ground black pepper.