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Recipe courtesy of Robin Miller

Pulled Cuban Chicken Wraps And Cheese Fries With Turkey Bacon

  • Level: Easy
  • Yield: 4 servings
  • Total: 20 min
  • Prep: 5 min
  • Cook: 15 min
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Ingredients

4 to 6 slices turkey bacon, cooked until crisp and crumbled

Reserved roasted potato wedges

1 cup shredded cheddar cheese

1 tablespoon olive oil

1 cup sliced red onions

4 reserved roasted chicken breast halves

1 cup prepared salsa

1/3 cup prepared ranch dip

4 (8-inch) spinach tortillas

Directions

  1. Preheat oven to 375 degrees F.
  2. Arrange potatoes on a large, foil-lined baking sheet. Top with cheese and bacon pieces. Bake 8 to 10 minutes, until cheese melts. Using two forks, pull chicken apart into shreds. Set aside.
  3. Heat oil in a large skillet over medium heat. Add onions and saute 3 minutes, until soft. Add chicken and salsa and bring to a simmer. Remove from heat and stir in ranch dip.
  4. Arrange tortillas on a flat surface. Top with chicken mixture and roll up. Serve with cheese fries on the side.

Copyright 2006, Robin Miller, All Rights Reserved

Show: Quick Fix Meals with Robin Miller
Episode: A Bird in the Hand is worth Two in the Recipe Box

Categories:

American Cuban Recipes Sandwich Poultry Chicken Recipes Spinach Turkey Recipes Cheddar Bacon Recipes Lunch

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17 Reviews
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mezparker

Especially to any who saw the show, didn't write down what Robin was doing, and then went to the site and the directions there weren't quite the same: I did the same but wrote down quickly while viewing on TV. For the cheese fries, she peeled and cut them into wedges (8 slices/potato, sprayed the baking sheet, then the potatoes, then sprinkled them with salt and pepper. Robin then put them in the oven (sorry, I didn't catch the temp until the potatoes were cooked, removed them, sprinkled with cheese, added the turkey bacon on top, and returned them to the oven at 400 degrees for 8-10 minutes. Hope this helps!

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