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Recipe courtesy of Robin Miller

Red Cabbage Slaw

  • Level: Easy
  • Yield: 4 servings
  • Nutritional Analysis
    Per Serving
    Serving Size
    1 of 4 servings
    Calories
    103
    Total Fat
    7
    Saturated Fat
    1
    Carbohydrates
    8
    Dietary Fiber
    4
    Sugar
    2
    Protein
    4
    Cholesterol
    0
    Sodium
    14
  • Total: 8 min
  • Prep: 8 min
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Ingredients

2 cups shredded red cabbage

1/2 cup store-bought poppy seed dressing

Directions

  1. Combine all ingredients in a large bowl and toss to combine.

Copyright 2006, Robin Miller, All Rights Reserved

Show: Quick Fix Meals with Robin Miller
Episode: Dinner PDQ

Categories:

Easy Side Dish Recipes Side Dish Easy Lunch Recipes Lunch American Picnic Salad Recipes Salad Recipes Cabbage Recipes Gluten Free Low Sodium

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2 Reviews
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ccollinso

This slaw is so flavorful. I added red onions and coarse black pepper and it was simply delicious! Make it the day before you plan to serve to let the flavors meld together...my husband doesn't even like slaw and he loves this.

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