Recipe courtesy of Marcelle Bienvenu
Rock's Skillet Eggs
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 513
- Total Fat
- 36
- Saturated Fat
- 14
- Carbohydrates
- 19
- Dietary Fiber
- 3
- Sugar
- 4
- Protein
- 27
- Cholesterol
- 429
- Sodium
- 750
Ingredients
6 ounces bacon, chopped
1/2 cup chopped onions
1/2 cup chopped green peppers
Salt freshly ground black pepper
1 teaspoon chopped garlic
2 cups small diced Idaho potatoes, peeled and blanched
1 cup fresh tomatoes, peeled, seeded and chopped
4 ounces Cheddar cheese
8 large eggs
Directions
- In a large nonstick pan, over medium heat, render the bacon until crispy, about 6 minutes. Add the onions and peppers. Season with salt and freshly ground black pepper. Add the garlic, potatoes, and tomatoes. Saute for 3 to 4 minutes. Sprinkle the top of the potatoes with the cheese. Drop whole cracked eggs into the pan a couple of inches apart. Cover and allow the eggs to poach to desired doneness. Remove the pan from heat and cut into pie-shaped pieces. Serve with hot French bread.