Prev Recipe Next Recipe
Recipe courtesy of Daisuke Utagawa

Romaine, Feta, Grape Salad

  • Level: Easy
  • Yield: 2 servings
  • Nutritional Analysis
    Per Serving
    Serving Size
    1 of 2 servings
    Calories
    556
    Total Fat
    44
    Saturated Fat
    23
    Carbohydrates
    22
    Dietary Fiber
    4
    Sugar
    16
    Protein
    22
    Cholesterol
    125
    Sodium
    1298
  • Total: 10 min
  • Prep: 10 min
Advertisement

Ingredients

1/2 head romaine lettuce, cleaned and chopped

20 seedless grapes, halved

10 (1-inch) cubes feta cheese

1/2 fresh lemon, juiced

Sea salt

Freshly ground black pepper

2 tablespoons olive oil

Directions

  1. Toss all the ingredients in a bowl and mix well.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Show: Date Plate  
Episode: McCrady's - Charleston, SC

Categories:

European Recipes Greek Recipes Salad Recipes Greek Salad Fruit Feta Grape Recipes Lemon Lettuce Recipes Gluten Free

Let's Get Cooking!

Sign up for the Recipe of the Day newsletter to receive editor-picked recipes,tips and videos delivered to your inbox daily. Privacy Policy

Thanks for subscribing to the Recipe of the Day newsletter. Check out all our other great newsletters from Easy Recipes, Healthy Eating Ideas and Chef Recipe Videos.

We're sorry, there was an error signing you up. Please try again later.

Looking for Something Else?

Grilled Romaine Salad

(10)

Romaine-Orange Salad

Grape Salad

(52)

Romaine and Fennel Salad

(11)
Advertisement

2 Reviews
Add Your Review

Chicagoland Chef du Jour

I thought this was really great. I used what I had on hand (green grapes, crumbled feta and it turned out great. I think red grapes would give this more eye appeal. I love the pop of the sweet grapes with the salty feta. The dressing is spot on. This is a keeper!

See All Reviews