Recipe courtesy of Wayne Harley Brachman
Romanian Steak
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 1400
- Total Fat
- 126
- Saturated Fat
- 36
- Carbohydrates
- 5
- Dietary Fiber
- 1
- Sugar
- 2
- Protein
- 66
- Cholesterol
- 238
- Sodium
- 1139
- Total: 2 hr 27 min
- Prep: 2 hr 10 min
- Inactive: 2 min
- Cook: 15 min
Ingredients
6 cloves garlic
1 cup vegetable oil
1/2 cup olive oil
6 Romanian tenderloins, flank steaks or rib-eye steak
4 large portobello mushrooms
Salt and pepper
Directions
- Peel and crush the garlic. Add to the oils and slowly heat. Before it burns, turn off heat and let sit. When cool, marinate the steaks in the oil for 2 hours or overnight.
- Season the steaks and place on a hot grill. Grill until cooked through, turning once. Drop the mushrooms into the marinade. Grill the mushrooms, then slice.