Rosemary Citrus Salad
- Level: Easy
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 283
- Total Fat
- 8
- Saturated Fat
- 5
- Carbohydrates
- 45
- Dietary Fiber
- 3
- Sugar
- 42
- Protein
- 12
- Cholesterol
- 19
- Sodium
- 68
- Total: 30 min (includes cooling time)
- Active: 20 min
Ingredients
Rosemary Syrup:
1 cup sugar
4 sprigs fresh rosemary
1 tablespoon lemon juice
Salad:
4 cups plain Greek yogurt
2 oranges, peeled and divided into segments
2 blood oranges, peeled and divided into segments
4 mandarin oranges, peeled and divided into segments
2 grapefruit, peeled and divided into segments
Directions
- For the rosemary syrup: Combine the sugar, rosemary sprigs and 1 cup water in a saucepan and bring to a boil, stirring until the sugar dissolves. Boil for 5 minutes. Let it cool, then strain out the rosemary. Stir in the lemon juice.
- For the salad: To assemble, divide the yogurt among 8 glasses, top with a mix of the oranges, blood oranges, mandarin oranges and grapefruit and drizzle the rosemary syrup over the top.