Recipe courtesy of Tails & Trotters
Salsa Verde
- Level: Easy
- Yield: 1/2 to 3/4 cup
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1.25 servings
- Calories
- 706
- Total Fat
- 73
- Saturated Fat
- 10
- Carbohydrates
- 16
- Dietary Fiber
- 5
- Sugar
- 5
- Protein
- 3
- Cholesterol
- 0
- Sodium
- 516
- Total: 10 min
- Active: 10 min
Ingredients
1 bunch fresh Italian parsley
1 shallot
1 tablespoon capers
Zest of 1 lemon
1/3 to 1/2 cup extra-virgin olive oil
Salt and pepper
Salt and pepper
Directions
- Coarsely chop the parsley leaves and thin, tender stems. Finely chop the shallot and capers.
- Combine the chopped parsley, shallots and capers and the lemon zest in a small bowl; mix well. Stir in the olive oil to reach the desired consistency (ideally just binding the other ingredients together). Season to taste with salt and pepper.