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Recipe courtesy of Sandra Lee

Bourbon Baked Beans

  • Level: Easy
  • Yield: 4 servings
  • Nutritional Analysis
    Per Serving
    Serving Size
    1 of 4 servings
    Calories
    346
    Total Fat
    4
    Saturated Fat
    1
    Carbohydrates
    63
    Dietary Fiber
    11
    Sugar
    30
    Protein
    13
    Cholesterol
    5
    Sodium
    1284
  • Total: 15 min
  • Prep: 5 min
  • Cook: 10 min
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Ingredients

2 (16-ounce) cans baked beans, drained (recommended: Bush's)

1/2 cup chili sauce (recommended: Heinz)

1/4 cup bourbon (recommended: Jim Beam)

1/4 cup real bacon pieces (recommended: Hormel)

1 tablespoon molasses (recommended: Grandma's)

2 tablespoons brown sugar

Directions

  1. Combine all ingredients in medium saucepan. Bring to boil over medium-high heat. Reduce to medium and continue boiling for 10 minutes. Serve hot.
Show: Semi-Homemade Cooking
Episode: Desert Dinner Party

Categories:

Easy Side Dish Recipes Easy Side Dish Easy Baking American Baked Beans Meat Beans and Legumes Vegetable High Fiber

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24 Reviews
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Susan K.

I follow the ingredients pretty much as is - except I fry real bacon and only drain the beans about halfway. However, I then bake them at 350 degrees for about 30 minutes. This gets rid of the strong alcohol taste and blends the flavors more and they get thick and gooey. I've been making this recipe for about five years and everyone is excited when I make it for a get-together.

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