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Recipe courtesy of Sandra Lee

Cabbage Slaw

  • Level: Easy
  • Yield: 10 servings
  • Nutritional Analysis
    Per Serving
    Serving Size
    1 of 10 servings
    Calories
    37
    Total Fat
    0
    Saturated Fat
    0
    Carbohydrates
    9
    Dietary Fiber
    2
    Sugar
    4
    Protein
    1
    Cholesterol
    0
    Sodium
    265
  • Total: 1 hr 10 min
  • Prep: 10 min
  • Inactive: 1 hr
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Ingredients

1 head red cabbage, shredded

4 medium carrots, coarsely grated

1/4 cup cider vinegar

1 teaspoon salt

1/2 teaspoon fresh ground black pepper

Directions

  1. Combine shredded cabbage and grated carrots in a large bowl. Add vinegar, salt, and pepper and toss to combine. Cover with a damp towel and let sit in refrigerator for at least 1 hour or up to 8 hours. Use as topping for pulled pork tacos.
Show: Sandra's Money Saving Meals
Episode: Feeding a Crowd

Categories:

Picnic Salad Recipes Cabbage Recipes Carrot Recipes Side Dish Lunch Recipes for a Crowd Gluten Free Low-Fat Vegan

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9 Reviews
Add Your Review

larrygilmore

What some here are forgetting is this really isn't a side dish slaw. This is a filling to go in with your pulled pork in a soft taco shell. Used there, it is really good. If it's too bitter add a little sugar. I also mandolined onion wafer thin. As a side salad, naw. As a different topping for a pork taco..awesome.

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