Fiesta Fondue
- Level: Easy
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 224
- Total Fat
- 16
- Saturated Fat
- 9
- Carbohydrates
- 8
- Dietary Fiber
- 1
- Sugar
- 4
- Protein
- 12
- Cholesterol
- 48
- Sodium
- 763
- Total: 15 min
- Prep: 10 min
- Cook: 5 min
Ingredients
1 (10 3/4-ounce) can Cheddar cheese soup
1 (8-ounce) package shredded sharp Cheddar
1 cup chunky chipotle salsa
1 cup whole milk
Directions
- Stir all ingredients except dippers in a heavy medium saucepan over medium heat until cheese melts and mixture is smooth. Transfer mixture to a fondue pot, chafing dish, or ceramic bowl. Serve with bread, jicama, tortilla chips, and tortillas.;