Macadamia-Coconut Cookie
- Level: Easy
- Yield: About 2 1/2 dozen
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 30 servings
- Calories
- 150
- Total Fat
- 11
- Saturated Fat
- 5
- Carbohydrates
- 13
- Dietary Fiber
- 0
- Sugar
- 2
- Protein
- 1
- Cholesterol
- 14
- Sodium
- 53
- Total: 31 min
- Prep: 15 min
- Inactive: 1 min
- Cook: 15 min
Ingredients
One 17.5-ounce package sugar cookie mix
1 egg
1 stick butter, melted
3/4 cup flaked sweetened coconut
1/2 cup chopped macadamia nuts (recommended: Mauna Loa)
1/2 cups white chocolate chips, for drizzle
Directions
- Preheat oven to 375 degrees F.
- In a large mixing bowl, combine all ingredients for cookies except the white chocolate chips. Stir until soft dough forms.
- Drop cookie dough by tablespoonfuls onto ungreased cookie sheet. Bake for 15 to 16 minutes or until edges are light golden brown. Remove from oven and cool 1 minute.
- Melt white chocolate chips in microwave in 30 second intervals, stirring each time, until smooth. Drizzle over cookies.