Mini Apple Spiced Glazed Donuts
- Level: Easy
- Yield: 10 donuts and 10 donut holes
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 702
- Total Fat
- 69
- Saturated Fat
- 6
- Carbohydrates
- 22
- Dietary Fiber
- 0
- Sugar
- 13
- Protein
- 1
- Cholesterol
- 1
- Sodium
- 124
- Total: 30 min
- Prep: 10 min
- Inactive: 15 min
- Cook: 5 min
Ingredients
1 (7.5-ounce) can refrigerator biscuits
1 cup powdered sugar
1/2 teaspoon pumpkin pie spice
2 tablespoons apple juice
3 cups canola oil
Directions
- Remove the biscuits from the can and place onto a cutting board. Using a 1/2-inch biscuit cutter or the cap from a water bottle remove the center from each biscuit. Place both the donuts and donut holes onto a sheet pan and allow them to rest and come to temperature, about 15 minutes.
- In a large bowl combine powdered sugar, pumpkin pie spice and apple juice. Whisk together until smooth and well combined. Set aside.
- Heat the oil, in a medium pot over medium heat, to 350 degrees F.
- Fry the donuts, 3 at a time, until golden brown, about 1 minute per side. Remove from oil and place on a sheet tray lined with a paper towel. Repeat with remaining donuts and donut holes.
- Dip the top of each donut into the prepared glaze and place on a serving tray. Let glaze set about 5 minutes and serve.