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Recipe courtesy of Sandra Lee

Peach Rum Punch

  • Level: Easy
  • Yield: 12 servings
  • Nutritional Analysis
    Per Serving
    Serving Size
    1 of 12 servings
    Calories
    148
    Total Fat
    0
    Saturated Fat
    0
    Carbohydrates
    16
    Dietary Fiber
    1
    Sugar
    14
    Protein
    0
    Cholesterol
    0
    Sodium
    7
  • Total: 5 min
  • Prep: 5 min
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Ingredients

2 cups frozen peaches

2 cups lemon-flavored rum (recommended: Bacardi Limon)

3 cups peach nectar (recommended: Kerns)

1 cup pineapple juice

1 cup ginger ale

Directions

  1. Chill all ingredients.
  2. Combine all ingredients in a punch bowl, adding ginger ale last.
  3. Serve cold.
Show: Semi-Homemade Cooking
Episode: Soul Food

Categories:

American Punch Recipes Fruit Pineapples Peach Recipes Recipes for Parties Summer Low-Fat Low Sodium

More from:

Summer Drinks & Cocktails

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1 Review
Add Your Review

fudluver

I had a party for 65 and they finished off the punch before anything else. Should have made double. The frozen peaches serve as ice cubes and dress it up fancy. Bacardi Limon rum is not much more $$ than their regular rum.

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