Raspberry Lemonade
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 269
- Total Fat
- 0
- Saturated Fat
- 0
- Carbohydrates
- 45
- Dietary Fiber
- 3
- Sugar
- 40
- Protein
- 1
- Cholesterol
- 0
- Sodium
- 2
- Total: 25 min
- Prep: 15 min
- Inactive: 10 min
Ingredients
1/2 cup frozen raspberries
4 lemons
3/4 cup sugar
6 ounces raspberry or citrus vodka, divided, optional
Directions
- Reserve 4 raspberries and cut off 4 slices of lemon for the garnish. Mash the raspberries and sugar in a small bowl and let sit at room temperature to thaw and bring out their juices, about 15 minutes. Set a sieve over a pitcher and juice the lemons. Rinse the sieve and add the raspberries. Push the raspberry mixture through the sieve with a rubber spatula, leaving the seeds in the sieve. Pour 1 quart of cold water through the sieve to get remove the remaining juices. Stir the lemonade and check for sweetness. Serve in ice-filled glasses and garnish with raspberry and a lemon slice. For the adults, add 1 1/2 ounces vodka to each glass.