Spinach Salad with Mangos, Dried Cranberries and Chocolate Vinaigrette
- Level: Easy
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 96
- Total Fat
- 5
- Saturated Fat
- 1
- Carbohydrates
- 17
- Dietary Fiber
- 2
- Sugar
- 11
- Protein
- 2
- Cholesterol
- 0
- Sodium
- 256
- Total: 5 min
- Prep: 5 min
Ingredients
For vinaigrette:
1 tablespoon cocoa powder
1 teaspoon sugar
1/2 cup balsamic vinaigrette (recommended: Newman's Own)
For salad:
8 cups bagged baby spinach, washed
1 1/3 cups freshly diced mango
1/3 cup dried cranberries
1/4 cup chopped walnuts
Directions
- In a large bowl whisk together cocoa powder, sugar and vinaigrette. Add spinach and toss to coat. Add mango, cranberries and walnuts. Toss together and transfer to a serving dish.