Teriyaki-Beer Skirt Steak
- Level: Easy
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 375
- Total Fat
- 21
- Saturated Fat
- 7
- Carbohydrates
- 20
- Dietary Fiber
- 2
- Sugar
- 15
- Protein
- 25
- Cholesterol
- 74
- Sodium
- 548
- Total: 25 min
- Prep: 10 min
- Cook: 15 min
Ingredients
1 1/2 pounds skirt steak
1/2 cup beer
1/4 cup teriyaki sauce
1/4 cup brown sugar
1 tablespoon black pepper season mix
1 red bell pepper, cut into 1/2-inch slices
1 green bell pepper, cut into 1/2-inch slices
2 sweet onions, cut into 1/2-inch slices
3 tablespoons extra-virgin olive oil
2 tablespoons balsamic vinegar
Hawaiian sweet rolls
Directions
- In a zip-top bag, place skirt steak, beer, teriyaki sauce, brown sugar, and season mix. Push out air and seal. Shake to combine. Set aside.
- In another zip-top bag, add vegetables, oil, and vinegar. Push out air and seal. Shake to combine. Set aside.
- Preheat grill. Grill vegetables to desired tenderness, about 10 to 15 minutes. Remove from grill and set aside. Grill steak approximately 3 to 5 minutes per side for medium rare. Remove from grill and let rest for 5 minutes. Thinly slice steak at an angle.
- Serve meat and vegetables piled on Hawaiian sweet rolls.