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Recipe courtesy of Food Network Kitchen

Sauteed Green Beans

  • Level: Easy
  • Nutritional Analysis
    Per Serving
    Serving Size
    1 of 6 servings
    Calories
    160
    Total Fat
    14
    Saturated Fat
    9
    Carbohydrates
    8
    Dietary Fiber
    3
    Sugar
    4
    Protein
    2
    Cholesterol
    37
    Sodium
    10
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Ingredients

1 1/2 pounds green beans

2 cloves garlic, minced

2 tablesoons butter

1/2 cup of water

Directions

  1. Trim ends of beans. In large skillet melt butter and add beans, garlic and water. Stir and cook quickly over high heat until tender.

Categories:

Easy Side Dish Recipes Side Dish Beans and Legumes Green Bean Sauteing Recipes Gluten Free Low Sodium

Let's Get Cooking!

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6 Reviews
Add Your Review

rissaweb

Pretty good I fused this recipe and the orange scented green beans recipe together to make some simple lightly flavored green beans.

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