S'mores Dip with Spiced Chocolate Ganache
- Level: Easy
- Yield: 8 to 12 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 576
- Total Fat
- 32
- Saturated Fat
- 18
- Carbohydrates
- 75
- Dietary Fiber
- 3
- Sugar
- 47
- Protein
- 5
- Cholesterol
- 65
- Sodium
- 201
- Total: 20 min
- Active: 20 min
Ingredients
2 cups heavy cream
1 tablespoon bacon chipotle seasoning
2 cups chopped bittersweet chocolate
35 large marshmallows
24 graham crackers
Directions
- Preheat the broiler. Heat the cream over medium-low heat in a 10-inch cast-iron skillet. When it comes to a boil, turn off the heat and stir in the bacon chipotle seasoning. Add the chocolate and let stand 1 minute for the chocolate to soften, then stir until smooth.
- Arrange the marshmallows on top of the chocolate. Place the skillet under the broiler and cook until toasted. Let cool 3 minutes. Serve with graham crackers for dipping.