Soy Green Beans
- Level: Easy
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 142
- Total Fat
- 8
- Saturated Fat
- 1
- Carbohydrates
- 16
- Dietary Fiber
- 5
- Sugar
- 6
- Protein
- 6
- Cholesterol
- 0
- Sodium
- 1532
- Total: 20 min
- Prep: 5 min
- Cook: 15 min
Ingredients
12 ounces fresh green beans, trimmed
1/4 onion, julienned
2 tablespoons capers, drained
3 cloves garlic, chopped
3 tablespoons soy sauce
1 tablespoon vegetable oil
Directions
- Preheat the oven to broil and line a baking sheet with aluminum foil.
- Place the green beans on the tray, add the onions, capers, garlic, soy sauce, and vegetable oil over the beans; gently toss to combine. Broil in the oven until the beans are tender, edges are crispy and have absorbed the soy sauce, about 15 minutes.
- Servings: 4