Recipe courtesy of Bal Arneson
Spiced Lemonade
- Level: Easy
- Yield: 2 to 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 75
- Total Fat
- 1
- Saturated Fat
- 0
- Carbohydrates
- 20
- Dietary Fiber
- 3
- Sugar
- 14
- Protein
- 1
- Cholesterol
- 0
- Sodium
- 9
- Total: 6 min
- Active: 5 min
Ingredients
1 teaspoon fennel seeds
1 whole star anise
1 cup ice
2 tablespoons sugar
1 teaspoon grated ginger
Juice of 2 lemons
A handful fresh mint leaves
Directions
- Put the fennel seeds and star anise into a small skillet and toast for 15 seconds. Grind to a powder in an electric spice grinder. Place the spice mix, 2 cups water, the ice, sugar, ginger, lemon juice and mint leaves into a blender and pulse until the ice is crushed. Serve cold.