Recipe courtesy of Wayne Harley Brachman
Spicy Red Square Cole Slaw with a Zakutzky of Smoked Fish
- Yield: 8 servings
- Total: 4 hr 25 min
- Prep: 10 min
- Cook: 4 hr 15 min
Ingredients
1 head red cabbage
1 bunch scallions
1 cup mayonnaise
1 tablespoon light brown sugar
2 tablespoons hot chile sesame oil
Salt and freshly ground black pepper, to taste
1 cup peanuts
Array of smoked fish, raw vegetables, and pickles, listing follows
Array of smoked fish, raw vegetables, and pickles:
Smoked Sturgeon
Kippered Salmon
Smoked Sable Carp
Whitefish (Chubs)
Olives
Sour tomatoes
Cucumber slices
Caper berries
Baby carrots
Baby corn
Directions
- Shred the cabbage. Slice the scallions on the bias, into 1-inch strips. In a large bowl, mix together with the mayonnaise, sugar and hot oil and seasoning. Let sit overnight, or at least 4 hours.
- Mix in the peanuts before serving. Serve with the array of smoked fish, raw vegetables and pickles.
Array of smoked fish, raw vegetables, and pickles:
- ;
- Serve with bialy and pumpernickel.