Recipe courtesy of Wayne Harley Brachman

Spicy Red (Square) Peanut Cole Slaw

  • Yield: 8 servings
  • Total: 8 hr 12 min
  • Prep: 12 min
  • Cook: 8 hr
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Ingredients

1 head red cabbage

1 bunch scallions

1 cup mayonnaise

1 tablespoon light brown sugar

2 tablespoons hot chile sesame oil

1 cup peanuts

Salt and pepper

Directions

  1. Shred the cabbage. Slice the scallions into 1-inch strips (on the bias). In a large bowl, mix together with the mayonnaise, sugar and hot oil. Let sit overnight, refrigerated. Mix in the peanuts and season with salt and pepper before serving.

Let's Get Cooking!

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weinerdog girl

We enjoyed this recipe very much. I used one bag of-shredd red cabbage and one of regular coleslaw. Worked great. In couldn't find the Spicy chili sesame oil went to 3 stores including Trader Joe's so settled for Toasted sesame oil and added several shakes of crushed red chili flakes. We ate it after 6 1/2hrs. It was great but I would have added more sesame oil and chili flakes because we like spicy. Do try this recipe it is great!

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