Recipe courtesy of Gale Gand
Strawberries in Syrup
- Level: Easy
- Yield: 6 to 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 38
- Total Fat
- 0
- Saturated Fat
- 0
- Carbohydrates
- 10
- Dietary Fiber
- 1
- Sugar
- 8
- Protein
- 0
- Cholesterol
- 0
- Sodium
- 1
- Total: 2 hr 7 min
- Prep: 2 min
- Inactive: 2 hr
- Cook: 5 min
Ingredients
1 pint strawberries
1/4 cup sugar
Directions
- Wash the strawberries and remove the green stems. Cut the strawberries and place them in a bowl. Toss them with the sugar and cover the bowl with plastic wrap and place it in the refrigerator for at least 2 hours and even overnight. The sugar will draw moisture out of the berries and naturally make a sweet strawberry syrup.