Strawberries with Balsamic Vinegar
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 92
- Total Fat
- 0
- Saturated Fat
- 0
- Carbohydrates
- 22
- Dietary Fiber
- 3
- Sugar
- 18
- Protein
- 1
- Cholesterol
- 0
- Sodium
- 3
- Total: 40 min
- Prep: 40 min
Ingredients
4 cups strawberries, hulled and quartered
3 tablespoons sugar
2 tablespoons balsamic vinegar
Directions
- In a large bowl place strawberries and drizzle with balsamic. Allow to sit at room temperature for up to 1/2 hour. Sprinkle with sugar and spoon into individual dishes.