Recipe courtesy of Bronwen Weber
Strawberry Filling
- Level: Easy
- Yield: 6 to 8 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 477
- Total Fat
- 0
- Saturated Fat
- 0
- Carbohydrates
- 106
- Dietary Fiber
- 2
- Sugar
- 104
- Protein
- 1
- Cholesterol
- 0
- Sodium
- 2
- Total: 12 hr 35 min
- Prep: 15 min
- Inactive: 12 hr
- Cook: 20 min
Ingredients
4 cups fresh strawberries, stems removed
1 cup rum
4 cups sugar, divided
1 to 2 tablespoons orange zest, to taste
Directions
- Cut and slice 4 cups fresh strawberries and add to a medium bowl. Add 1 cup rum and 2 cups sugar and stir to combine. Let mixture sit overnight covered in the refrigerator. Remove strawberries from the refrigerator and place in a medium saucepan. Add the remaining 2 cups of sugar and the orange zest and cook over low heat for about 20 minutes.