Strawberry-Kiwi Sangria
- Level: Easy
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 353
- Total Fat
- 1
- Saturated Fat
- 0
- Carbohydrates
- 37
- Dietary Fiber
- 8
- Sugar
- 21
- Protein
- 3
- Cholesterol
- 0
- Sodium
- 29
- Total: 1 hr 10 min
- Prep: 10 min
- Inactive: 1 hr
Ingredients
2 pints strawberries, some chopped and some left whole
One 750-milliliter bottle dry white wine, such as chardonnay, plus more if desired
1 cup fruit juice, such as pineapple or orange
1 cup club soda, plus more if desired
1/2 cup brandy
1/4 cup fresh mint leaves, plus more for garnish
4 kiwi fruit, peeled and sliced
2 limes, sliced
Directions
- Combine the strawberries, wine, fruit juice, club soda, brandy, mint leaves, kiwi and limes together in a large pitcher, jar or bowl and stir, stir, stir. Refrigerate for an hour or so (or longer!) before serving. Taste, and if it's too sweet for you, add a bit more soda or dry wine. If you let this sit overnight, it will turn a pretty shade of pink!
- To serve, add some of the soaked fruit to a glass with crushed ice. Pour in the sangria and garnish with a mint leaf!