Recipe courtesy of Laura Duckworth
From:
Food Network Magazine
Strawberry-Soda Ice Cream
- Level: Easy
- Yield: 1 quart
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 187
- Total Fat
- 9
- Saturated Fat
- 6
- Carbohydrates
- 23
- Dietary Fiber
- 0
- Sugar
- 22
- Protein
- 4
- Cholesterol
- 33
- Sodium
- 60
- Total: 2 hr 10 min
- Prep: 2 hr 10 min
Ingredients
1 14-ounce can sweetened condensed milk
1 1/2 cups half-and-half
3/4 cup red cream soda (such as Big Red) or regular cream soda
1/2 cup whipping cream
1 cup frozen strawberries, thawed and mashed
Directions
- Whisk the condensed milk, half-and-half, red cream soda, cream and strawberries in a medium bowl. Churn in an ice cream maker. Transfer to an airtight container and freeze until firm, at least 2 hours.