Recipe courtesy of Gale Gand
Strawberry Yogurt Sauce
- Level: Easy
- Yield: 2 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 97
- Total Fat
- 2
- Saturated Fat
- 1
- Carbohydrates
- 17
- Dietary Fiber
- 3
- Sugar
- 13
- Protein
- 3
- Cholesterol
- 8
- Sodium
- 30
- Total: 10 min
- Prep: 10 min
Ingredients
2 cups fresh strawberries, hulled and halved (See Note)
1/2 cup plain yogurt
1 teaspoon fresh lime juice
Sugar, to taste
Directions
- In a blender, place the strawberries, yogurt, and lime juice and puree a few seconds until smooth. Strain out the seeds and then taste. Whisk in sugar, if needed. Chill until ready to use as a dip for fresh fruit or over angel food cake.
- Note: You may substitute frozen strawberries, just thaw them before measuring.