Strawberry Sauce
- Level: Easy
- Yield: 1 1/4 cups of strawberry sauce
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2.5 servings
- Calories
- 221
- Total Fat
- 1
- Saturated Fat
- 0
- Carbohydrates
- 55
- Dietary Fiber
- 4
- Sugar
- 49
- Protein
- 1
- Cholesterol
- 0
- Sodium
- 3
- Total: 30 min
- Active: 15 min
Ingredients
3 cups strawberries, finely chopped
1/2 cup sugar
Juice of 1/2 lemon
1 teaspoon vanilla extract
Directions
- Combine the strawberries, sugar, lemon juice and 2 tablespoons water in a saucepan. Cook over medium heat, stirring occasionally, until the berries break down, about 10 minutes. Remove from the heat; stir in the vanilla.
- Strain through a fine-mesh sieve into a bowl, pressing against the solids; let cool completely. To store, cover and refrigerate up to 4 days.