Prev Recipe Next Recipe
Recipe courtesy of Sunny Anderson

Jicama Salsa

  • Level: Easy
  • Yield: 4 servings
  • Nutritional Analysis
    Per Serving
    Serving Size
    1 of 4 servings
    Calories
    166
    Total Fat
    7
    Saturated Fat
    0
    Carbohydrates
    25
    Dietary Fiber
    9
    Sugar
    11
    Protein
    2
    Cholesterol
    0
    Sodium
    99
  • Total: 5 min
  • Prep: 5 min
Advertisement

Ingredients

1 (1 1/2 pound) jicama, peeled and diced

1 Granny Smith apple, peeled, cored and diced

1/2 small red onion, diced

3 tablespoons lime juice

2 tablespoons vegetable oil

1 tablespoon sugar

2 teaspoons hot sauce (recommended: Frank's Red Hot)

1 tablespoon chopped cilantro leaves

1 tablespoon chopped mint leaves

Pinch kosher salt and freshly ground black pepper

Directions

  1. Combine all of the ingredients in a large salad bowl. Serve alone as a side salad or with tortilla chips.
Show: Cooking for Real
Episode: After School Special

Categories:

Salsa Apple Recipes Fruit Lime Recipes Gluten Free High Fiber Low Sodium Vegan

Let's Get Cooking!

Sign up for the Recipe of the Day newsletter to receive editor-picked recipes,tips and videos delivered to your inbox daily. Privacy Policy

Thanks for subscribing to the Recipe of the Day newsletter. Check out all our other great newsletters from Easy Recipes, Healthy Eating Ideas and Chef Recipe Videos.

We're sorry, there was an error signing you up. Please try again later.

Looking for Something Else?

Jicama Peach Salsa

Mango and Jicama Salsa

Grilled Pineapple-Jicama Salsa

(2)

Cucumber Jicama Gimlet Salsa

Advertisement

6 Reviews
Add Your Review

AnDee53

This recipe is amazing and soooo easy. Between the bright flavors of the jicama, granny smith apples, diced red onion, and the lime juice, plus the cilantro & mint, the flavors just pop! I didn't have plain hot sauce, so I used Cholula Hot Sauce with Lime and it worked great. This recipe is going to be a staple for me. I'm serving this at my Sunday Before Memorial Day picnic and can't wait for everyone to try it. (I kept munching it and finally had to put it in the fridge so there would be enough to serve!! Thanks, Sunny.

See All Reviews