Roasted Fingerlings
- Level: Easy
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 196
- Total Fat
- 7
- Saturated Fat
- 1
- Carbohydrates
- 31
- Dietary Fiber
- 4
- Sugar
- 1
- Protein
- 4
- Cholesterol
- 0
- Sodium
- 420
- Total: 1 hr 30 min
- Prep: 10 min
- Inactive: 40 min
- Cook: 40 min
Ingredients
1 1/2 pounds fingerlings, halved lengthwise
3 cloves garlic, minced
2 tablespoons finely chopped rosemary leaves
2 tablespoons extra-virgin olive oil
Kosher salt and freshly ground black pepper
Directions
- Preheat the oven to 375 degrees F.
- In a large bowl, toss the potatoes with the garlic, rosemary and oil. Season, to taste, with salt and pepper. Spread the potatoes out in an even layer on a baking sheet. Roast until golden and cooked through, turning occasionally, about 35 to 40 minutes. Transfer to a serving bowl and serve.