Sunny’s Banana Pudding “Jar-Faits”
- Level: Easy
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 688
- Total Fat
- 34
- Saturated Fat
- 11
- Carbohydrates
- 50
- Dietary Fiber
- 4
- Sugar
- 27
- Protein
- 12
- Cholesterol
- 29
- Sodium
- 68
- Total: 4 hr 20 min
- Active: 20 min
Ingredients
1 cup creamy peanut butter
2 tablespoons creamed honey
One 8-ounce tub whipped topping
2 cups mini vanilla wafers
2 bananas, peeled and sliced into 1/4-inch slices
2 cups prepared vanilla pudding
Directions
Special equipment:
six 8-ounce canning jars- In a large bowl or stand mixer, add the peanut butter and honey and blend. Add the whipped topping and fold until combined.
- Layer the ingredients evenly in 6 canning jars in this order: wafers, bananas, pudding, wafers, bananas, peanut butter mixture, then repeat. Reserve a few banana slices and use them to top each jar. Refrigerate at least 4 hours until set and chilled. Serve cold.