Sunny's Blackberry Ginger Green Beans
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 262
- Total Fat
- 12
- Saturated Fat
- 1
- Carbohydrates
- 38
- Dietary Fiber
- 5
- Sugar
- 24
- Protein
- 4
- Cholesterol
- 0
- Sodium
- 403
- Total: 15 min
- Active: 15 min
Ingredients
1/4 cup almond slivers
2 tablespoons olive oil
1 pound fresh green beans, thinly sliced on the bias
Kosher salt and freshly ground black pepper
1/2 cup blackberry preserves
2 teaspoons soy sauce
1 teaspoon finely minced fresh ginger (or grated on a rasp)
1 clove garlic, finely minced or grated on a rasp
Directions
- In a large dry pan on medium heat, add the almonds and constantly toss until they become shiny and slightly golden. Remove to a plate to cool.
- In the same large pan on medium-high heat, add the olive oil. When the oil begins to swirl, add the green beans, a pinch of salt and a few grinds of pepper. Toss to coat while cooking until bright green, about 5 minutes.
- Add the preserves, soy sauce, ginger and garlic to the pan. Toss to coat and cook until the sauce has soaked into the green beans. Serve with a sprinkle of the toasted almonds.