Sunny's Grilled Ombre Corn
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 460
- Total Fat
- 30
- Saturated Fat
- 5
- Carbohydrates
- 45
- Dietary Fiber
- 4
- Sugar
- 7
- Protein
- 6
- Cholesterol
- 11
- Sodium
- 353
- Total: 20 min
- Active: 10 min
Ingredients
1 cup crushed spicy cheese puffs
1 cup crushed salted toasted corn kernels, such as Corn Nuts
1 cup crushed nacho-flavored tortilla chips (or chips such as Pringles)
4 ears corn, husked
1/2 cup mayonnaise
Lime wedges, for spritzing
Directions
- Prepare a grill for medium-high heat. Meanwhile, on a long tray, arrange the crushed cheese puffs, corn kernels and tortilla chips in rows.
- Place the corn over the direct heat of the grill and cook, rotating, until there are grill marks on all sides, 8 to 10 minutes.
- Brush each ear of corn all over with the mayonnaise, then roll in the snacks to coat. Spritz with lime juice and serve warm.