Sunny's Quick Cranberry Steak Pan Sauce
- Level: Easy
- Yield: 1/2 cup
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 426
- Total Fat
- 24
- Saturated Fat
- 15
- Carbohydrates
- 53
- Dietary Fiber
- 4
- Sugar
- 38
- Protein
- 3
- Cholesterol
- 61
- Sodium
- 823
- Total: 10 min
- Active: 10 min
Ingredients
3/4 cup cranberry juice or cranberry juice blend
2 tablespoons coarse-ground Dijon mustard
2 tablespoons Worcestershire sauce
1 shallot, finely grated on a rasp grater
Kosher salt and coarsely ground black pepper
2 tablespoons unsalted butter
1 to 2 teaspoons agave nectar, if needed
Directions
- In a pan, preferably the pan you just made a steak or 2 in (leave the bits and residue from the steak), add the cranberry juice, mustard, Worcestershire sauce, shallots, a pinch of salt and a few grinds of pepper, then a few more grinds of pepper. Simmer on medium heat, stirring with a wooden spoon, until the liquid reduces slightly and thickens, about 5 minutes.
- Strain the sauce with a fine-mesh sieve. While still warm, whisk in the butter until melted. Taste and add a squirt of agave nectar at a time to mellow the tart flavor of the cranberry juice. Serve warm.